HomeMy WebLinkAboutJD's Chippery 2013.07.09 JriTY pF
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ere .0� DALLAS COUNTY HEALTH AND HUMAN SERVICES
po 4) y ENVIRONMENTAL HEALTH DIVISION
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2377 N. STEMMONS FRWY. ROOM 607
're of��� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
71-0 CITY/TOWN ivrnS'ity goV2/--
San Date Time In Time Out Establishment Number / Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance (I-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: V 1) 5 et Dpz12.. Owner: 4/000s
Physical Address: 6'6 U/A }�/7LL? $%, Zip: 7,17,65 Phone: ea/y)363 21,36
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
V 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
V 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
l� 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
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4pt
3pt
0 Total
Inspected by: / ,! O<, • t� Print: /9 L S
F/U Print: a Title:
Yes/No Received b l SF-A..5_ 1�