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HomeMy WebLinkAboutLovers Egg Roll 2013.07.10 JNTY Op • c° • „,0 DALLAS COUNTY HEALTH AND HUMAN SERVICES i`°-A,:�;)�> ENVIRONMENTAL HEALTH DIVISION %�J. �L 2377 N. STEMMONS FRWY. ROOM 607 •,>T-, 0 Ch 'TE of�E+ rtommi 1,"7-113 DALLAS, TEXAS 75207 214-819-2H5 FAX 214-819-2868 6p,��II� �- 1 71'13 7-10-13 3 CITY/TO WN aktiyi.C7Z6H7 A7Z-fr San Date Time In Time Out • . • • ent Number Permit Number Risk Category _ Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: Ve72.g r• ," Owner: / '4Jc. e LO Physical Address: 3 6 Zz) '7 /,. //,. Zip: 75 L)6 Phone: 046 '9413 - a OUT IN NA NO COS Food Tent rature/Time Requirements 5 Pts Violation equire Immediate Corrective Action Remarks "^ 1. Proper Cooling for Cooked/Prepared Food e/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V. 3. Hot Hold (135 degrees Fahrenheit) 0,- 4. Proper Cooking Temperatures 'V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks A^ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 1 8. Good H :ienic Practices ating/Drinking/Smoking/Other) 9. Approved Source ab= 'ng) 1/ 10. Sound Condition V11. Proper Handling of Ready-To-Eat Foods ti, ✓ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks V-' 15. Equipment Adequate to Maintain Product Temperature A"/' 16. Handwash Facilities Adequate and Accessible P 17. Handwash Facilities with Soap and Towels >P 18. No Evidence of Insect Contamination /� "` " 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (575pm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager r/2 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 1/` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair � 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) r/ 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt / / !✓ifzt- — C'1C-7)", q-zi St 4pt 3pt!! f4 fihTotal Inspected by: 4,. 0 e,f Print: i..4 ra.- F/U Yes/No Received by Print: Title: