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HomeMy WebLinkAboutPlaza Health Foods 2013.07.03 JNTY p� • w cot ��° DALLAS COUNTY HEALTH AND HUMAN SERVICES z ' ENVIRONMENTAL HEALTH DIVISION •�%�� /5 dee" 2377 N. STEMMONS FRWY. ROOM 607 ''f of 0�" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 —313 CITY/TOWN LIMIq S/r- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: PL I Z.A HEAL-n-1 iqt3 Owner: /t-7.4A r v Q U.% Physical Address: 1/ 7 5A)1 D4... / L,. Zip: 76 205 Phone: (2, 3 -Z(p(0/ OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food V2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t/ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks f 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing a/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ` 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature to 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) (,l 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt Total Inspected by: 1,44i lr I La... 1))5 Print: pos.,...) FAT Received b ' -- Print � X x40,4 Title: Yes/No j