HomeMy WebLinkAboutPerkins School of Theology 2013.07.31 ,3141Y OA
DALLAS COUNTY HEALTH AND HUMAN SERVICES
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ENVIRONMENTAL HEALTH DIVISION
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2377 N. STEMMONS FRWY. ROOM 607
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214-819-2115 FAX 214-819-2868
13 CITY/TOWN /./AiNeleSi7
San Time In Time Out ' hment Number Permit Number Risk Category
Code Date T g
Purpose of Inspection: /1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: FE/7/ /MO ,S. fiZ=4 0 r: EL/--L\,77I-% 12"/?6 Ur S ex/
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Physical Address: 110/ /3 1:S fit) • BI-:V.0 Z p: 75 20(5 Phone: ( ) -7FaZT°"8 33
OUT IN NA NO COS Food emperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action ' Remarks
1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4.0• 0 4. Proper Cooking Temperatures •
r/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
'-� 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
✓ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
1✓ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
v^ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓) 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
1!
Total" Inspected by: 1 ',, , I J Print: P)U)Sy 9/411.-)--1
Yes/No Received by:// ' U Print: Title: