HomeMy WebLinkAboutShort Stop Food to Go 2013.07.03 OJNTY O.
%, DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z#1.4 l y ENVIRONMENTAL HEALTH DIVISION
.■P c4_1 a`„ V 2377 N. STEMMONS FRWY. ROOM 607
�arF of C�+" DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
7-3—) I II1 f i /`
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 5 r`� ' /0�►}3 7t Owner: L 16 Es 772> A
Physical Address: j� G7 5//AJ aL ZA Zip: /757_05 Phone: (2)4 360-03/ 1
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
V 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
i., 6. Personnel with Infections Restricted/Excluded
(J' 7. Proper/Adequate Handwashing
r✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
N./ 9. Approved Source/Labeling
V 10. Sound Condition
1/ 11. Proper Handling of Ready-To-Eat Foods
1/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
'� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
/ t/ 17. Handwash Facilit' Soap and Towels
V 18. No Evidence it.tontamination
V 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
'r 21. Manual/Mechanical Warewashing and Sanitizing at(5 pm/temperature
. 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
Total Inspected by: •.> DS Print: !2 .)A'7 P1l:_L_ p 5
F/U .rr
Received b ' �'" Print: ,i Title. w �/!��
1 Yes/No Y