HomeMy WebLinkAboutStarbucks #6277 2013.07.10 I
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(° , „,6 DALLAS COUNTY HEALTH AND HUMAN SERVICES
$1 Vi y ENVIRONMENTAL HEALTH DIVISION
• �o+, ; , • 2377 N. STEMMONS FRWY. ROOM 607
s�'T F—. ,p DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
TPC CITY/TOWN JIM V t5I 7 4V
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: •1-Compliance 2 outine 3-Field Investigation 4-Visit 5-Other
Establishment: $r"P, l/L)C.d15 if 6z77 Owner: /-4,44- ` hi-710'
Physical Address: 30 3(0 /M A/AJ7, Zip: 75‘?.-05 Phone:: ( j' & '-
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
V 1. Proper Cooling for Cooked/Prepared Food +
t! 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
t, 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
ft/" 10. Sound Condition
V 11. Proper Handling of Ready-To-Eat Foods
t/ 12. Cross-contamination of Raw/Cooked Foods/Other
b--- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
,,r 17. Handwash Facilities with Soap and Towels
V' 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
"'� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
bo."- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
'f 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
'f 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
(:) J 4
Total Inspected by: f It � 4 Print: , f P � ■
F/U
Yes/No Received by ' .,, I Print: Title. \
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