HomeMy WebLinkAboutThomas Marino Automotive 2013.07.11 vr1TY 0,
co , DALLAS COUNTY HEALTH AND HUMAN SERVICES
z ;0°-,4,&- ;Or1 ENVIRONMENTAL HEALTH DIVISION
• � ',0,^` y 2377 N. STEMMONS FRWY. ROOM 607
1•1' DALLAS, TEXAS 75207
rf°F 214-819-2115 FAX 214-819-2868
7-1/-1,3 CITY/TOWN �/hltr �l i
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-ComplianceRoutin 3-Field Investigation 4-Visit 5-Other
Establishment: T /-7,4 5 /417W/O I91 7C/4" Owner: 7-#6/T45 'l4/{/No
Physical Address: 70a5- /LA z4k. Zip: '75205 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
f'✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
✓ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
✓ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V, 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
1/ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes first
5pt
4pt
3pt
Total Inspected by: S ,, I 1 t VIS Print: J J LL/
F/U /
Received b — Print: Title:
Yes/No 'Y✓t