HomeMy WebLinkAboutTom Thumb 4001 Villanova 2013.07.18 • a •
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,pfrt `?� DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
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•��c � y 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
Tyr f OF 4��C tx n JY�e�L- 214-819-2115 FAX 214-819-2868 a $Ps PAP
7`i6--i3 CITY/TOWN `I"/I ?ZSt+'21 2_
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: I-Compliance -(tine) 3-Field Investigation 4-Visit 5-Other
Establishment: fl&,, 7 1w1 Owner: /Q},, 7-40)4f6
Physical Address: 11001 V2 - ky 1 Zip: 75'ZO Phone: (2p4) 3613 8673 G'
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
y 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
✓ 8. Good H ienic Practices (Eatin /Drinking/Smoking/Other)
9. Approved •
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Faciliti Soap and Towels
18. No Evidence of n ec ontamination
✓ 19. No Evidence of Rodents/Other-Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
►/ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspec ' n, Whichever Comes First
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T 1 Inspected by: [A I N, 0.)5 Print: 111.07 JAI* 4
Received by: /1--" fj Print: \ c c CCU .r Title:�r` `/No v\li ll --"