HomeMy WebLinkAboutTom Thumb 7000 Snider Plaza 2013.07.11 ell'Y p�, 0 M •
,���°�� DALLAS COUNTY HEALTH AND HUMAN SERVICES
* y ENVIRONMENTAL HEALTH DIVISION
. td.1 „�' 'y 2377 N. STEMMONS FRWY. ROOM 607
',,.F OF.°:1' �- DALLAS, TEXAS 75207
- / r col D 214-819-2115 FAX 214-819-2868
7.-/i- j I� CITY/TOWN i.6/v -S'//7
San Date Time In Time Out Establishment Number 6 Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 'outine 3-Field Investigation ,/ 4-Visit 5-Other
Establishment: 770-1-7 Owner: ! ,� G1r/r,26,
Physical Address: 7000 SAI Dt?7-- Zip:1575 Phone: (/' 346 ' 5YtE-)
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
'-� 1. Proper Cooling for Cooked/Prepared Food
f/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
- t✓ 3. Hot Hold (135 degrees Fahrenheit)
!-"- _ 4. Proper Cooking Temperatures
t✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,if 6. Personnel with Infections Restricted/Excluded
t7 7. Proper/Adequate Handwashing
tV 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
F/ 9. Approved Source/Labeling
t/ 10. Sound Condition
".," 11. Proper Handling of Ready-To-Eat Foods
1' 12. Cross-contamination of Raw/Cooked Foods/Other
p., 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V-- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓r 15. Equipment Adequate to Maintain Product Temperature
V 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
! 19. No Evidence of Rodents/Other Animals
1/ V. 20. Toxic Items Properly Labeled/Stored/Used ,pfLa
Y 21. Manual/Mechanical Warewashing and Sanitizing at ';.pm/ perature
t/ 22. Manager Demonstration of Knowledge/Certified Food v anager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
If
V r 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t/''j 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
Le 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt O/_ - 5'7J0- /Aj 111Toom
4pt
3pt
q f,
Total Inspected by: t" I V 1' s Print: &O,,/ PTy F/U �� f'J Received by: �1 f 4 __ Print. / tIv\stsk Title: