HomeMy WebLinkAboutBarnes and Noble SMU 2013.07.25 J14TY Z
°ptS °fr DALLAS COUNTY HEALTH AND HUMAN SERVICES
iJ ENVIRONMENTAL HEALTH DIVISION
•sc ,n �� 2377 N. STEMMONS FRWY. ROOM 607
'c,f
OF DALLAS, TEXAS 75207
�J 214-819-2115 FAX 214-819-2868
/ , -i CITY/TOWN L'eljiVE4SiiI tJ<
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routin- 3-Field Investigation 4-Visit 5-Other
Establishment: jj, 51/4 � Ls,j 1ND Alt CUE a). 41,111, Owner: AM it/ '*4 4�
Physical Address: 30 tv 0 A7oci mz.43 Zip: 75205 Phone: (21y)'.762— 5
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
le 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
is/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
-�' 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
i1 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
t.' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
--
Total Inspected by: � ( Print: Rub.,7 p L.,et) ,
F/U
Yes/No Received byi.V tt ,t�!<. -�, 1'` Print: Title: