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HomeMy WebLinkAboutBarnes and Noble SMU 2013.07.25 J14TY Z °ptS °fr DALLAS COUNTY HEALTH AND HUMAN SERVICES iJ ENVIRONMENTAL HEALTH DIVISION •sc ,n �� 2377 N. STEMMONS FRWY. ROOM 607 'c,f OF DALLAS, TEXAS 75207 �J 214-819-2115 FAX 214-819-2868 / , -i CITY/TOWN L'eljiVE4SiiI tJ< San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance Routin- 3-Field Investigation 4-Visit 5-Other Establishment: jj, 51/4 � Ls,j 1ND Alt CUE a). 41,111, Owner: AM it/ '*4 4� Physical Address: 30 tv 0 A7oci mz.43 Zip: 75205 Phone: (21y)'.762— 5 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food le 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures is/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded ✓ 7. Proper/Adequate Handwashing ✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible -�' 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination i1 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal t.' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt -- Total Inspected by: � ( Print: Rub.,7 p L.,et) , F/U Yes/No Received byi.V tt ,t�!<. -�, 1'` Print: Title: