HomeMy WebLinkAboutAmore's 2013.08.14 J4TY OF 9 o k ° DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION sTCJahc 2377 N. STEMMONS FRWY. ROOM 607 •41'e OF DALLAS, TEXAS 75207 r1 £ To, 7-a i i 214-819-2115 FAX 214-819-2868 r Ley► CITY/TOWN 1-&J1Va -- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: 471/Q J/�1.�//�71/ / '7 77-6A4-V/ Owner: /866ER/ h/?&4u6 Physical Address: &CAN t/ /"b7-"--A Zip:M ° Phone: G,./4 7�q JQ, OUT IN NA NO COS Food Temperature/ Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1V 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) / 4. Proper Cooking Temperatures 1/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing ✓' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling i� 10. Sound Condition ✓r 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓� 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓' 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals kr 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (Mppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓� 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 0/1 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt I Mar M-4--MA) CnIV 4pt 3pt Tot Inspected by: l 44 V,...)5 Print: �-F/U Received by:`-" , f Print: �-, //--//''//-- Title: Yes/No ! �� tT� `�� 9r��. ¢�w