HomeMy WebLinkAboutAmore's 2013.08.14 J4TY OF
9 o k ° DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
sTCJahc 2377 N. STEMMONS FRWY. ROOM 607
•41'e OF DALLAS, TEXAS 75207 r1
£ To, 7-a i i 214-819-2115 FAX 214-819-2868 r Ley►
CITY/TOWN 1-&J1Va --
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 471/Q J/�1.�//�71/ / '7 77-6A4-V/ Owner: /866ER/ h/?&4u6
Physical Address: &CAN t/ /"b7-"--A Zip:M ° Phone: G,./4
7�q JQ,
OUT IN NA NO COS Food Temperature/ Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1V 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
/ 4. Proper Cooking Temperatures
1/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
i� 10. Sound Condition
✓r 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓� 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓' 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
kr 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (Mppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓� 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
0/1 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt I Mar M-4--MA) CnIV
4pt
3pt
Tot Inspected by: l 44 V,...)5 Print: �-F/U
Received by:`-" , f Print: �-, //--//''//-- Title:
Yes/No ! �� tT� `�� 9r��. ¢�w