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HomeMy WebLinkAboutDigg's Taco Shop 2013.08.16 7,-;- TY pF :°� ,, 1,,�` DALLAS COUNTY HEALTH AND HUMAN SERVICES z * ?l ; ENVIRONMENTAL HEALTH DIVISION ',r4 ,4'. 2377 N. STEMMONS FRWY. ROOM 607 T9T f OF�E'�-' pe5 tG�'�1 —.- DALLAS, TEXAS 75207 �I/ 5. ... '° 214-819-2115 FAX 214-819-2868 `, Egr/ IS CITY/TOWN L/v,l/rAc5/1(7 '4 }L. San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2 Routine 3-Field Investigation 4-Visit 5-Other Establishment: D/& 1.S 7-41,0 5: Owner: D/t M1-0 Physical Address: 6;'309 J;f7LL.�,ae Zip: 152 6 Phone: (oy) 40/-2,a3 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks t/ 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 1/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing ✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) // 9. Approved Source/Labeling U" 10. Sound Condition V' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other Le." 13. Approved Systems (HACCP Plans/Time as Public Health Control) V" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks G/ 15. Equipment Adequate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible V 17. Handwash Facilities with Soap and Towels 1f 18. No Evidence of Insect Contamination V 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 1,� 21. Manual/Mechanical Warewashing and Sanitizing at (%bappm/temperature It 22. Manager Demonstration of Knowledge/Certified Food Manager LT 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt 2 Inspected by: II' y Print: u Total P Y , RLi67 //L. F/U ,/� / Yes/No Received by: el Print: Title: