HomeMy WebLinkAboutDigg's Taco Shop 2013.08.16 7,-;- TY pF
:°� ,, 1,,�` DALLAS COUNTY HEALTH AND HUMAN SERVICES
z * ?l ; ENVIRONMENTAL HEALTH DIVISION
',r4 ,4'. 2377 N. STEMMONS FRWY. ROOM 607
T9T f OF�E'�-' pe5 tG�'�1 —.- DALLAS, TEXAS 75207 �I/ 5. ... '°
214-819-2115 FAX 214-819-2868 `,
Egr/ IS CITY/TOWN L/v,l/rAc5/1(7 '4 }L.
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 Routine 3-Field Investigation 4-Visit 5-Other
Establishment: D/& 1.S 7-41,0 5: Owner: D/t M1-0
Physical Address: 6;'309 J;f7LL.�,ae Zip: 152 6 Phone: (oy) 40/-2,a3
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
t/ 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
1/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
// 9. Approved Source/Labeling
U" 10. Sound Condition
V' 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
Le." 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
G/ 15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
1f 18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used 1,�
21. Manual/Mechanical Warewashing and Sanitizing at (%bappm/temperature
It 22. Manager Demonstration of Knowledge/Certified Food Manager
LT 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
2 Inspected by: II' y Print: u
Total P Y , RLi67 //L.
F/U ,/� /
Yes/No Received by: el Print: Title: