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Hillstone 2013.08.14
,rI TY OA 0 ,, , 0� DALLAS COUNTY HEALTH AND HUMAN SERVICES q9. ,/ N ENVIRONMENTAL HEALTH DIVISION • �- a 2377 N. STEMMONS FRWY. ROOM 607 z �T9T of;��,-I-' pry A ,,r� DALLAS, TEXAS 75207 ' © 214-819-2115 FAX 214-819-2868 (5 t}I Pt-6 CITY/TOWN U4JiVMS/All Anik San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliance 2 Routi 3-Field Investigation 4-Visit 5-Other Establishment: th'-'--s JZ1i . /e jf211/47}4 Owner: C/tn IS F/(,yl,f L! Physical Address: 0300 A /7�-ciAi zip:75 W5 Phone: ( ) 69/49W OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks +.'` 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) s/ 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks I, 6. Personnel with Infections Restricted/Excluded i6 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling ;./ 10. Sound Condition y,V 11. Proper Handling of Ready-To-Eat Foods ✓ 12. Cross-contamination of Raw/Cooked Foods/Other ✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control) r„/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 1/ 20. Toxic Items Properly Labeled/Stored/Used t/ 21. Manual/Mechanical Warewashing and Sanitizing at (/p °pm/temperature id, 22. Manager Demonstration of Knowledge/Certified Food Manager '"" V' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) s/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair it 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ✓ 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt I - } To Inspected by: PR i 40 Print: �Dy /1fr L-4 -„, F/U _ !,— r 'p (j > Yes/No Received by. 11 .�����,t.ih - Print: �t( f C IL ei Cc Title: