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HomeMy WebLinkAboutHoly Ravioli 2013.08.22 04T of (.° *6 DALLAS COUNTY HEALTH AND HUMAN SERVICES 11 ENVIRONMENTAL HEALTH DIVISION 1- 4• of 2377 N. STEMMONS FRWY. ROOM 607 �aT f o' �+° DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 Q U/ j`:✓ CITY/TOWN i/kIY�5f1'�j San Date Time In Time Out Establishment Number / Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routii- 3-Field Investigation 4-Visit 5-Other Establishment: /*L• R,ay,>j_j Owner: sc or-- 4 Le/ZiteC.t/ Physical Address: +ff !h! fd' 4„a/Eyz5 l Zip: 76205 Phone: {2/9) c,i96.39? , OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ►./ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) • t 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓' 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practic (Eating/Drinking/Smoking/Other) 9. Approved Source elin 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain P •mperature ✓ 16. Handwash Facilities Adequate . d • cessible ✓ 17. Handwash Facilities with Soap an• "'...- ✓' 18. No Evidence of Insect Contamination //7 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature • ' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Spt �-st�nsZ 4pt / (/� dIZe S / /�►/2/Lt�S 3pt Z ac- pkO72S 10 4. Total Inspected by: L ,, r 1 4, OIC Print: 1100.7, P117424)-S No Received by: C ` . 3 Print: Title: es :