HomeMy WebLinkAboutI Heart Yogurt 2013.08.16 T Y OF
�°---s 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES 4 le
t s P 71) y ENVIRONMENTAL HEALTH DIVISION
14 it./ • 2377 N. STEMMONS FRWY. ROOM 607
,' �'n -I-' DALLAS, TEXAS 75207
TfOF�'
214-819-2115 FAX 214-819-2868 �
616.13 CITY/TOWN 2/&iJvr I / �" , -
San Date Time In Time Out Establishment Number J Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Qii , 3-Field Investigation 4-Visit 5-Other
Establishment: ,T HE / r v(pcJA7 Owner: /4EviAj ,(//W
Physical Address: (p 3 05 LLL.)W,5T Zip: /67.125 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V" 6. Personnel with Infections Restricted/Excluded
t./ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
10. Sound Condition
V 11. Proper Handling of Ready-To-Eat Foods
i/ 12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
•'' 15. Equipment Adequate to Maintain Product Temperature
^� 16. Handwash Facilities Adequate and Accessible
'..,-- 17. Handwash Facility- ith Soap and Towels
18. No Evidence o' Contamination
✓ 19. No Evidence o t se- is/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
t., 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
1/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
4■` 27. Food Establishment Permit
Subtotal Other iolations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt 1. i n.- Arei i# (C'.LY11 i9tol-W)
4pt
3pt
I
■-.5 Total Inspected by: •4 1214)c J Print: Av Nil-44p
F/U .
Yes/No Received by 7 ` Print: ,gwc L�rfni,vf,7 Title: