Loading...
HomeMy WebLinkAboutI Heart Yogurt 2013.08.16 T Y OF �°---s 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES 4 le t s P 71) y ENVIRONMENTAL HEALTH DIVISION 14 it./ • 2377 N. STEMMONS FRWY. ROOM 607 ,' �'n -I-' DALLAS, TEXAS 75207 TfOF�' 214-819-2115 FAX 214-819-2868 � 616.13 CITY/TOWN 2/&iJvr I / �" , - San Date Time In Time Out Establishment Number J Permit Number Risk Category Code Purpose of Inspection: 1-Compliance Qii , 3-Field Investigation 4-Visit 5-Other Establishment: ,T HE / r v(pcJA7 Owner: /4EviAj ,(//W Physical Address: (p 3 05 LLL.)W,5T Zip: /67.125 Phone: ( ) OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks V" 6. Personnel with Infections Restricted/Excluded t./ 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V 9. Approved Source/Labeling 10. Sound Condition V 11. Proper Handling of Ready-To-Eat Foods i/ 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks •'' 15. Equipment Adequate to Maintain Product Temperature ^� 16. Handwash Facilities Adequate and Accessible '..,-- 17. Handwash Facility- ith Soap and Towels 18. No Evidence o' Contamination ✓ 19. No Evidence o t se- is/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal t., 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 1/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 4■` 27. Food Establishment Permit Subtotal Other iolations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 1. i n.- Arei i# (C'.LY11 i9tol-W) 4pt 3pt I ■-.5 Total Inspected by: •4 1214)c J Print: Av Nil-44p F/U . Yes/No Received by 7 ` Print: ,gwc L�rfni,vf,7 Title: