HomeMy WebLinkAboutLa Chicanita 2013.08.21 Jr1TY Off,
`'°rr0, %)°,- DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z$9 i,`4rJ> ENVIRONMENTAL HEALTH DIVISION
•s��J� „uy 2377 N. STEMMONS FRWY. ROOM 607
',7.f o f ti-i-' M5 -3682 DALLAS, TEXAS 75207
214-819-2115 FAX
214-819-2868
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Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: G- A/ Owner: D
Physical Address: /E'Z- Zip: 757_05 Phone: (90,T29-95g/
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
_
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
°, 7. Proper/Adequate Handwashing
✓. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
'," 9. Approved Source/Labeling
10. Sound Condition
t■ 11. Proper Handling of Ready-To-Eat Foods
V 12. Cross-contamination of Raw/Cooked Foo Other%
'../ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
f' 15. Equipment Adequate to Maintain Product Temperature
i/ 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
t,' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
1 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
, V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt
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Yes/No