HomeMy WebLinkAboutLa Madeleine 2013.08.21 kt.ITy OF
(90 °, DALLAS COUNTY HEALTH AND HUMAN SERVICES
DSO y ENVIRONMENTAL HEALTH DIVISION
• '?J,. dd' ' g`t5 2377 N. STEMMONS FRWY. ROOM 607
ai..e a F-0,-k- o rtoi ab L.- DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 ---f(-15
81113 CITY/TOWN 11A-i ivCl2S j1
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outiu
2 e_) 3-Field Investigation 4-Visit 5-Other
, 'L 1
Establishment: LA MA
/h/E Owner: ,1 '%'ate wa.2 �;
Physical Address: 3°7z /vacICIS'(', 6i/LO Zip:75W5 Phone: (P4) ti q67—t0 if'913
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓, 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
1- 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
v' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
4.0 16. Handwash Facilities Adequate and Accessible
i/' 17. Handwash Facilities with Soap and Towels
t/' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
i" 21. Manual/Mechanical Warewashing and Sanitizing at(gjppm/temperature
✓' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
t/'f 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Spt Ih's177u'- 5t - OII Y/LY
4pt
3pt
3 Inspected by: Print: 9")k)b7 L W s Total i,
F/U
Yes/No Received b . `i - '4 Title: