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HomeMy WebLinkAboutOlivella's 2013.08.16 0.41-Y o 0 , , DALLAS COUNTY HEALTH AND HUMAN SERVICES dre.46 ENVIRONMENTAL HEALTH DIVISION • �!�J`' , 'f 2377 N. STEMMONS FRWY. ROOM 607 7 3®e13 DALLAS, TEXAS 75207 per T'Tf OF T��c 214-819-2115 FAX 214-819-2868 -15 CITY/TOWN 2/All YE-72,c,e)-7 yt) '-- San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliancle' _ ,Routine 3-Field Investigation 4-Visit 5-Other Establishment: CJLI',ie1-LA' Owner: G.7i-MX2..i=c3 fie / Physical Address: 341-0 Co 14C ./),,1.,i•1/4/ Zip: 75z05 Phone: (ZJJ ) 5-20,--7070 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing ✓ • 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 1/ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible t/ 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used it 21. Manual/Mechanical Warewashing and Sanitizing at(.rJ"pjppm/temperature V' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) t/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 1/ 27. Food Establishment Permit Subtotal Other Violations Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt F 5 fS/Z)LJ7 4pt 3pt Air AilfriffKiortAILL.,�� /471-4...723 Inspected by: Print: )1)� FAT Received b142' Print: ! Title: Yes/No