HomeMy WebLinkAboutOlivella's 2013.08.16 0.41-Y o
0 , , DALLAS COUNTY HEALTH AND HUMAN SERVICES
dre.46 ENVIRONMENTAL HEALTH DIVISION
• �!�J`' , 'f 2377 N. STEMMONS FRWY. ROOM 607
7 3®e13 DALLAS, TEXAS 75207 per
T'Tf OF T��c 214-819-2115 FAX 214-819-2868 -15
CITY/TOWN 2/All YE-72,c,e)-7 yt) '--
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliancle' _ ,Routine 3-Field Investigation 4-Visit 5-Other
Establishment: CJLI',ie1-LA' Owner: G.7i-MX2..i=c3 fie /
Physical Address: 341-0 Co 14C ./),,1.,i•1/4/ Zip: 75z05 Phone: (ZJJ ) 5-20,--7070
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓ • 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
1/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
t/ 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
it 21. Manual/Mechanical Warewashing and Sanitizing at(.rJ"pjppm/temperature
V' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
t/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
1/ 27. Food Establishment Permit
Subtotal Other Violations Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt F 5 fS/Z)LJ7
4pt
3pt
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AilfriffKiortAILL.,�� /471-4...723 Inspected by: Print: )1)�
FAT Received b142' Print: ! Title:
Yes/No