HomeMy WebLinkAboutPizza Hut 2013.08.08 OATY o�
co N�4o< DALLAS COUNTY HEALTH AND HUMAN SERVICES
� $1!*4 > ENVIRONMENTAL HEALTH DIVISION
E.• ccJt, , 2377 N. STEMMONS FRWY. ROOM 607
OF DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
`C3' CITY/TOWN Al l tf LAS'
.S'i
e T>k
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -' .utine 3-Field Investigation 4-Visit 5-Other
Establishment: PiZ. .SA I Owner: 74 rivt h /-3L./,P1jv ' _
Physical Address: 67 Li 0? 1.L_ci E.S i Zip: 57. �Phone: (2/v) 7 -i 6
! . 45
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
Y 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
i� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L." 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓` 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
_ V 16. Handwash Facilities Adequate and Accessible
17. Handwash Facil.aesith Soap and Towels
18. No Evidence o Contamination
19. No Evidence of Rodents/Other Animals
b'' 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (-G4pm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
t/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
/"- 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
c 11
Total Inspected by: (k b • -- a 1/,..)S Print: I. P1h j os
7
YYes/No Received by: / Q '` '� Print: Title:
/ Z-
lf' �P