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HomeMy WebLinkAboutRuthie's Rolling Cafe 2013.08.30 Y T.(---;t4T 9 ��o DALLAS COUNTY HEALTH AND HUMAN SERVICES / > ENVIRONMENTAL HEALTH DIVISION id_ • 4,_., • MCA-11---O5 i) '/O 2 77 N. STEMMONS FRWY. ROOM 607 ��,,f o f ����' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 to 2/1 3 CITY/TOWN L/v`V t.-mss/ firi--b- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspections: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: /q v rthE 3 Owner: \5j 111LE(ot/5127-- Physical Address: v• A,O (.9 U Zip:752 " Phone: (Q ) 396 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks V' 1. Proper Cooling for Cooked/Prepared Food 10.,' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t' 3. Hot Hold (135 degrees Fahrenheit) 6....- 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks �/ 6. Personnel with Infections Restricted/Excluded `� 7. Proper/Adequate Handwashing 4./ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ;./ 9. Approved Source/Labeling r✓ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods +..0- 12. Cross-contamination of Raw/Cooked Foods/Other ✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control) f 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks l/ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible !/' 17. Handwash Facilities with Soap and Towels %...� 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals s./ 20. Toxic Items Properly Labeled/Stored/Used r 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature a.�- 22. Manager Demonstration of Knowledge/Certified Food Manager s/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) s/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt ,, 4 ram... I Tot Inspected by: G V Print: �� t X b F/U Received by:�! ( jJ/Jk2 I Print: Ili t? I �{�(�. P Title: 4:1f/�` fl, i J� �