HomeMy WebLinkAboutStarbucks Hillcrest 2013.08.21 04T Y p,,
(.53 �) DALLAS COUNTY HEALTH AND HUMAN SERVICES
r ;OQ
(_`N > ENVIRONMENTAL HEALTH DIVISION
• cy n 2377 N. STEMMONS FRWY. ROOM 607
sT'T of DALLAS, TEXAS 75207
f 214-819-2115 FAX 214-819-2868
t/
2"5 CITY/TOWN 14/"Zr4S1 -,
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: 5 rl�2 5v `?,q Owner: JUa AaTI /- yoz
Physical Address: ,7"3 3 LLC,il T Zip:7SZ05 Phone: ( )
OUT IN NA •NO COS Food TemperatureiTime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
L.- 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t/ 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
V 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
I' 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
L 16. Handwash Facilities Adequate and Accessible
✓� 17. Handwash Facilities with Soap and Towels
tr 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
ti 21. Manual/Mechanical Warewashing and Sanitizing at (5ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
L.- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
spt bus 4 erruG
4pt
3pt
Total Inspected by: � u� . 4 I _ Print: gU,oy ps,s7.5_
Yes�No Received by:1 Print: // Title: