HomeMy WebLinkAboutSushic (SMU) 2013.08.22 JNTY pF
Q ^o`r DALLAS COUNTY HEALTH AND HUMAN SERVICES
'! l > ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
sT'T a DALLAS, TEXAS 75207
214-819-2115 'FAX 214-819-2868
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation 4-Visit
y�. 5-Other
Establishment: . Y/ k tf/3' yc� GAI.O�s Owner: 718 //ZJi t /A1
Physical Address: 3"3 Co byzr zip:752o5 Phone: (24/) 7c — 8(1
OUT IN NA NO COS rood Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
Fahrenheit)
Cold Hold (41 degrees Fahrenheit/45 degrees )
3. Hot Hold (135 degrees Fahrenheit)
✓ 14. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
i/ ✓ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
✓ 12. Cross-contamination of Raw/Cooked Foods/Other
1/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
1/' 16. Handwash Facilities Adequate and Accessible
tr' 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
r/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
L/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
' 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
V 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
r.
Inspected by: , V"-;- LIM if
Total Print: 9 ors7,
Yo Received by /`` � - Print: Title: