HomeMy WebLinkAboutFord Stadium 2013.08.30 ■
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�° 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
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,•! P fe) > ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
TAT f•O' -4-° DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
8-3aq3 CITY/TOWN rlv / 41-1—
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment:,/',tf t rt- -5 rn d ! S er er:A A"i� 1,
Physical Address: Zip: ri5 2.1.3L5 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
40" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
+i' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eatin oking/Other)
'� 9. Approved Source/Labeling
v 10. Sound Condition
A--- 11. Proper Handling of Ready-To-Eat Foods
l/ 12. Cross-contamination of Raw/Cooked Foods/Other
'1/' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
(/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
✓' 15. Equipment Adequate to Maintain P - em r ure
16. Handwash Facilities Adequate an ccessible '1,+fR /A4.A. ).any
17. Handwash Facilities with Soap and owels
✓ 18. No Evidence of Insect Contamination
'./ 19. No Evidence of Rodents/Other Animals
f 20. Toxic Items Properly Labeled/Stored/Used
'.--- 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
' kJ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
a/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt C e. /.e-07 3 5/A6/' . H He
4pt R., C541-.,,vu L 1 Z '4.4 j /o it
apt
Total ' Inspected by: ) Print: Fool I1 2
F/U Received by(V f5j ''" // +' i int: Title:
Yes/No