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HomeMy WebLinkAboutBobaddiction Truck 2013.08.29 TY OF (C:14, , ��a DALLAS COUNTY HEALTH AND HUMAN SERVICES IL �b ,- r ° �i'J` . ENVIRONMENTAL HEALTH DIVISION 2 F � d n�'� • 2377 N. STEMMONS FRWY. ROOM 607 T,T �i-� DALLAS, TEXAS 752071jpt � , E°r �rZ ��'(� 214-819-2115 FAX 214-819-2868 `°'! 6-Z413 CITY/TOWN d i/'11-7-712.6 e hj/ re San Date Time In Time Out Establishment Number PPermit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Ipvestigation 4-Visit 5-Other Establishment: 506" ODIC-7OA/ Ownerr� / 1)/�x(ct L--C Physical Address: 5.. H.L• t�'l cL5 Zip: 752 5 Phone: ( 5)21 --kg-5 MA OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks P.," e 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) //' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature . Z)., n j. Llv- ,e e OUT IN NA NO COS PersonneUHandling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks /�., 6. Personnel with Infections Restricted/Excluded 1.- . 7. Proper/Adequate Handwashing t� 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V' 9. Approved Source/Labeling "�" 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods "r 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 6s7 15. Equipment Adequate to Maintain Product Temperature P/' 16. Handwash Facilities Adequate and Accessible ,/' 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination s/ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Store. 21. Manual/Mechanical Warewashing and :anitizing a 1 )ppm/temperature 22. Manager Demonstration of Knowledge/ - -• ood Manager tf 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) `./ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First Opt 3pt pcisr f4D fa 43 if 5`1 6►155 "4011 Inspected by: •� Print: ,%r..e /9 // -s Tota Ys/No Received by: `--1 Print: Title: