HomeMy WebLinkAboutBobaddiction Truck 2013.08.29 TY OF
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, ��a DALLAS COUNTY HEALTH AND HUMAN SERVICES
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r ° �i'J` . ENVIRONMENTAL HEALTH DIVISION 2 F �
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• 2377 N. STEMMONS FRWY. ROOM 607
T,T �i-� DALLAS, TEXAS 752071jpt � ,
E°r �rZ ��'(� 214-819-2115 FAX 214-819-2868 `°'!
6-Z413 CITY/TOWN d i/'11-7-712.6 e hj/ re
San Date Time In Time Out Establishment Number PPermit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Ipvestigation 4-Visit 5-Other
Establishment: 506" ODIC-7OA/ Ownerr� / 1)/�x(ct L--C
Physical Address: 5.. H.L• t�'l cL5 Zip: 752 5 Phone: ( 5)21 --kg-5 MA
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
P.," e 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
//' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
. Z)., n j. Llv- ,e e
OUT IN NA NO COS PersonneUHandling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
/�., 6. Personnel with Infections Restricted/Excluded
1.- . 7. Proper/Adequate Handwashing
t� 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V' 9. Approved Source/Labeling
"�" 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
"r 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
6s7 15. Equipment Adequate to Maintain Product Temperature
P/' 16. Handwash Facilities Adequate and Accessible
,/' 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
s/ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Store.
21. Manual/Mechanical Warewashing and :anitizing a 1 )ppm/temperature
22. Manager Demonstration of Knowledge/ - -• ood Manager
tf 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
`./ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Opt
3pt pcisr f4D fa 43 if 5`1 6►155
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Inspected by: •� Print: ,%r..e /9 // -s
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Ys/No Received by: `--1 Print: Title: