HomeMy WebLinkAboutCafe 100 2013.08.22 J yT Y o.
(�� ,k DALLAS COUNTY HEALTH AND HUMAN SERVICES
pq i .N > ENVIRONMENTAL HEALTH DIVISION
40,f\ (' y 2377 N. STEMMONS FRWY. ROOM 607
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T9Tf O' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
62z--13 CITY/TOWN uhl'VD'•,:f f17/ltz' "
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection:: I-Compliance Routin 3-Field Investigation 4-Visit 5-Other
Establishment: ZAFE /00 OwnerAR A I✓,6JCl .
Physical Address: 33 00 E.A. 5 i fZ /0/ Zip: 75105 Phone: ( )
OUT IN NA NO r COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
■ 1. Proper Cooling for Cooked/Prepared Food
si 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
✓ -4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
li^ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
I." 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
Li 12. Cross-contamination of Raw/Cooked Foods/Other
(/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
r/ 22. Manager Demonstration of Knowledge/Certified Food Manager
i/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt
� P1411,125
Total Inspected by: t ,, • 15 Print: 91ib'/
Yes/No Received bye / � /� Print: Title: