Loading...
HomeMy WebLinkAboutUmphrey Lee Dining Hall (SMU) 2013.08.16 04T Y p,, (° b ■∎��°, DALLAS COUNTY HEALTH AND HUMAN SERVICES 4.l,- moo, ,- 'r 'q°, > ENVIRONMENTAL HEALTH DIVISION * %4; ,, 'y 2377 N. STEMMONS FRWY. ROOM 607 r'Te'oF l'± DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868, $`-i1r13 CITY/TOWN L.�/1jt/FzSIfj/�zP San Date Time In Time Out Establishment Number /Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 3-Field Investigation 4-Visit 5-Other Establishment: JJ �4y Le E £/kf/N/(. / pwner: 4 A'1Af J` Physical Address: 33( o D./g Sr- Zip: 7570 5 Phone: (aP 768-z-745 OUT IN NA NO COS 1od Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks LIP 1. Proper Cooling for Cooked/Prepared Food w 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) // 3. Hot Hold (135 degrees Fahrenheit) tom► 4. Proper Cooking Temperatures 1/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓, 6. Personnel with Infections Restricted/Excluded t., 7. Proper/Adequate Handwashing V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ✓ 10. Sound Condition ✓/ 11. Proper Handling of Ready-To-Eat Foods '. 12. Cross-contamination of Raw/Cooked Foods/Other './". 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA - NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Produc -...-rature -16. Handwash Facilities Adequate an.f4r, sible 17. Handwash Faciliti sl- 'th Soap a _ 18. No Evidence i ittii ontamination ✓F 19. No Evidence of 'odents/Other Animals V 20. Toxic Items Properly Labeled/Stored/Used ✓' 21. Manual/Mechanical Warewashing and Sanitizing at (ZPppm/temperature 1/ 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) t/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Vii V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt /- 64C*'✓ `'itF 5 4pt 3pt 1L I -\ f i . n- Inspected by: ;_ ,r ��/�!a ' I�►Print: 'lb/ ems, Total -/ YYes/No Received by/ JF Print:-* 1