HomeMy WebLinkAboutConway Corndogs (Ford Stadium) 2013.08.30 04TY o
(° �a a DALLAS COUNTY HEALTH AND HUMAN SERVICES
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r °,¢y ,) > ENVIRONMENTAL HEALTH DIVISION
•sr%° ':„d�,^� 2377 N. STEMMONS FRWY. ROOM 607
,,f o f - DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
8"&7-i3 CITY/TOWN V i vv/2.5) • h1Z-
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: I Owner: /
Physical Address: �, �1L. A e� ,�j/J, Zip: 7� Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
.1/* 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V”" 3. Hot Hold (135 degrees Fahrenheit)
,• 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
t./' 7. Proper/Adequate Handwashing
a...--- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
it 9. Approved Source/Labeling
10. Sound Condition
a� 11. Proper Handling of Ready-To-Eat Foods
b/ 12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'•/. 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
V 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
V° 18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
'� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
a1 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
Tot. Inspected by: A Print: D P L,i., •
Yes/No Received b 41 `±W ..id Print: Title: