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HomeMy WebLinkAboutEasy Slider Truck 2013.08.13 04T OF co ,D „�°� DALLAS COUNTY HEALTH AND HUMAN SERVICES a '`(w ���' , ENVIRONMENTAL HEALTH DIVISION %t*, °l • 2377 N. STEMMONS FRWY. ROOM 607 cJ �/ 47-E of*0:/-° DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 t 3o— ) 11,11 sP San Date Time In Time 1 . tablish ent Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routin- 3-Field Investigation 4-Visit 5-Other Establishment: 5L--IDE 7?7Jedic Owner: /t/L.C7„tie 407E5 Physical Address: Vi a/.%'. Zip: Phone: (2/1/) �j6 6' /'/O OUT IN N NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) "° 3. Hot Hold (135 degrees Fahrenheit) kel 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded V 7. Proper/Adequate Handwashing �, 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V 9. Approved Source/Labeling ii 10. Sound Condition t,/ 11. Proper Handling of Ready-To-Eat Foods 1■- 12. Cross-contamination of Raw/Cooked Foods/Other U 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible t./, 17. Handwash Facilities with Soap and Towels Jr' 18. No Evidence of Insect Contamination t.•,--- 19. No Evidence of Rodents/Other Animals V 20. Toxic Items Properly Labeled/Stored/Used ✓V 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature (,I 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ir 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) }s/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair �/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) a/ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt A/671' 6'cf l Opt 3pt Inspected by: l� A' •.e Print:Total F/U ,A Yes/No Received by�,, l I Print: li\(}� .�— j \ �, c Title: t 1.