HomeMy WebLinkAboutEasy Slider Truck 2013.08.13 04T OF
co ,D „�°� DALLAS COUNTY HEALTH AND HUMAN SERVICES
a '`(w ���' , ENVIRONMENTAL HEALTH DIVISION
%t*, °l • 2377 N. STEMMONS FRWY. ROOM 607
cJ �/
47-E of*0:/-° DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
t 3o— ) 11,11 sP
San Date Time In Time 1 . tablish ent Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routin- 3-Field Investigation 4-Visit 5-Other
Establishment: 5L--IDE 7?7Jedic Owner: /t/L.C7„tie 407E5
Physical Address: Vi a/.%'. Zip: Phone: (2/1/) �j6 6' /'/O
OUT IN N NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
"° 3. Hot Hold (135 degrees Fahrenheit)
kel 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
�, 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
ii 10. Sound Condition
t,/ 11. Proper Handling of Ready-To-Eat Foods
1■- 12. Cross-contamination of Raw/Cooked Foods/Other
U 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
t./, 17. Handwash Facilities with Soap and Towels
Jr' 18. No Evidence of Insect Contamination
t.•,--- 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
✓V 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
(,I 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
ir 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
}s/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
�/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
a/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt A/671' 6'cf l
Opt
3pt
Inspected by: l� A' •.e Print:Total
F/U ,A
Yes/No Received by�,, l I Print: li\(}� .�— j \ �, c Title:
t 1.