HomeMy WebLinkAboutAlpha Chi Omega 2013.08.27 \ 1Y OF
C, „∎\ °, DALLAS COUNTY HEALTH AND HUMAN SERVICES
I.0 ) > ENVIRONMENTAL HEALTH DIVISION
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_ 2377 N. STEMMONS FRWY. ROOM 607
`i, ` '-' °' DALLAS, TEXAS 75207
rf OF 0-' 214-819-2115 FAX 214-819-2868
817-15 CITY/TOWN IJ, if i A
San Date Time In Time Out .blishment Number Permit Number Risk Category
Code ____
Purpose of Inspection: 1-Compliance 2-Routi - 3-Field Investigation 4-Visit 5-Other
Establishment: A i� C.Hi o/ � Owner:/ A/r'-/ f y :/th JE/�
Physical Address: C3�� L') /CL- Zip: 75x.05 Phone: (' ) (0-7X-733
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
iI 1. Proper Cooling for Cooked/Prepared Food
, 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
tom" 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
4, 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS PersonnelHandling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
"./ 6. Personnel with Infections Restricted/Excluded
vi 7. Proper/Adequate Handwashing
../' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. A roved Source/Labelin
I/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
t/' 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
tV 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
r/' 15. Equipment Adequate to Maintain Product Temperature
*./- 16. Handwash Facilities Adequate and Accessible
4 17. Handwash Facilities with Soap and Towels
V' 18. No Evidence of Insect Contamination
v4 19. No Evidence of Rodents/Other Animals
✓" 20. Toxic Items Properly Labeled/Stored/Used ,,�cc
1,#' 21. Manual/Mechanical Warewashing and Sanitizing at( r7ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
it 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
c/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1,-** 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
".- 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
U I / _ �j
Total Inspected by: • , i 14> Print: 12w f> PE/Li, '?S em 7
Yes/No Received by 6/ +1"'\ -11/V4- Print: Title: