HomeMy WebLinkAboutChi Omega 2013.08.27 Jr1TY OF,
°/O ��°,- DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z W 1\;/ ; ENVIRONMENTAL HEALTH DIVISION
,zee ,, - • 2377 N. STEMMONS FRWY. ROOM 607
s>.'r oF�i�+°� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
e-27 L3
CITY/TOWN AA1i'd 51/1/�A
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 50/7421/Z//-7 Owner: ri 1 ii,.
Physical Address: 3oi /E L. 44" Zip:75Z Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1004 1. Proper Cooling for Cooked/Prepared Food
i/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
1...' 3. Hot Hold (135 degrees Fahrenheit)
'^ 4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
LA 7. Proper/Adequate Handwashing
✓" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
i/' 9. Approved Source/Labeling
+/- 10. Sound Condition
,/' 11. Proper Handling of Ready-To-Eat Foods
v 12. Cross-contamination of Raw/Cooked Foods/Other
G/7 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
t./ 17. Handwash Facilities with Soap and Towels
el 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at (jf ppm/temperature
✓" 22. Manager Demonstration of Knowledge/Certified Food Manager
V' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
'/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
By Spt / y4t£ tyttrikt
Opt
3pt
0 s
Total Inspected by: i''�"' �, �S Print: /2J7 A 1�P✓�
F/U Received by: ��, JJJ Print: i Title:
Yes/No l4 v. �:. -c�. -f-c