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HomeMy WebLinkAboutDelta Delta Delta 2013.08.23 . 0i OF \j,,, �„„, A°.1,- DALLAS COUNTY HEALTH AND HUMAN SERVICES c° �1 N ENVIRONMENTAL HEALTH DIVISION • �_'d�`, W • 2377 N. STEMMONS FRWY. ROOM 607 �),/ oF—”, 4' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 t.'Le �l CITY/TOWN 1.1417�f L"4617 ` - San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Otth er Establishment: E 7711��i O S 0A 0/Z j r Owner: //3/ D C i J4USL C z er Physical Address: 3 /0 d tip/ v GnSt/ /✓�Yd Zip: 752-05 Phone: e3 3,2 '7Z1 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks AZ 1. Proper Cooling for Cooked/Prepared Food ':/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V' 3. Hot Hold (135 degrees Fahrenheit) 1/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature /9 D K. / 0/33.11E, OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) :/' 9. Approved Source/Labeling t./' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 1/' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks V 15. Equipment Adequate to Maintain Product Temperature ✓' 16. Handwash Facilities Adequate and Accessible s. 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination I/ 19. No Evidence of Rodents/Other Animals / 4/- 20. Toxic Item Labeled/Stored/Used 21. Manua echanical arewashing and Sanitizing at (2pm/temperature v° 22. Manage onstration of Knowledge/Certified Food Manager V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal f 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) . 1.. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 4., 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt Inspected by: I1 %'f2l '% Print: !2J1 .j )Tot I F/U ■ Yes/No Received by:✓ �f 9 � 'il^--ems Print:�.�Ii 1 fr'/C 546,✓f'/"1 c `/ Title: u 4 t