HomeMy WebLinkAboutDelta Gamma 2013.08.29 \ Ty OF
\\-V1,- DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z Y�erj > ENVIRONMENTAL HEALTH DIVISION
• �`' i � • 2377 N. STEMMONS FRWY. ROOM 607
47-p
DALLAS, TEXAS 75207
°F 214-819-2115 FAX 214-819-2868
8— '!`_1,J CITY/TOWN `-"ldi'v Sr /� r`
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: D1L-rte 64A71i/ti Owner: ,x/26, /1"1-7107-0,/
Physical Address: 3; a o % n.11��. Zip:/752,63 Phone:/1 6/-0 ,5
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
°./c 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
i✓ 11. Proper Handling of Ready-To-Eat Foods
tf 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
�✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
tf 15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
}/ 21. Manual/Mechanical Warewashing and Sanitizing at(5D)ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
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, 1
o al Inspected by: pp) s Print: O P
F/U Received by: I Print: Title:
Yes/No