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HomeMy WebLinkAboutDelta Gamma 2013.08.29 \ Ty OF \\-V1,- DALLAS COUNTY HEALTH AND HUMAN SERVICES Z Y�erj > ENVIRONMENTAL HEALTH DIVISION • �`' i � • 2377 N. STEMMONS FRWY. ROOM 607 47-p DALLAS, TEXAS 75207 °F 214-819-2115 FAX 214-819-2868 8— '!`_1,J CITY/TOWN `-"ldi'v Sr /� r` San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: D1L-rte 64A71i/ti Owner: ,x/26, /1"1-7107-0,/ Physical Address: 3; a o % n.11��. Zip:/752,63 Phone:/1 6/-0 ,5 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks °./c 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition i✓ 11. Proper Handling of Ready-To-Eat Foods tf 12. Cross-contamination of Raw/Cooked Foods/Other ✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) �✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks tf 15. Equipment Adequate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used }/ 21. Manual/Mechanical Warewashing and Sanitizing at(5D)ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair / 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt , 1 o al Inspected by: pp) s Print: O P F/U Received by: I Print: Title: Yes/No