HomeMy WebLinkAboutLambda Chi Alpha 2013.08.29 (,;;ATY CFO`k ,�f DALLAS COUNTY HEALTH AND HUMAN SERVICES
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2377 N. STEMMONS FRWY. ROOM 607
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ii a• �+� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 y�
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San Date Time In Time Out Esta lishment Number f Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation ^ 4-Visit 5-Other
Establishment: L j,3DA 017 L7DitA Owner: "2?/ c rE J_
Physical Address: LICE ,' rfi, C,T Zip: 75 2L). Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
t■ 1. Proper Cooling for Cooked/Prepared Food
tr 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t/ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
'� 7. Proper/Adequate Handwashing
8. Good Hygienic Practice ating/Drinking/Smoking/Other)
1/ 9. Approved Sour - ..eling
IV 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
✓- 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
'-"" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
s/ 18. No Evidence of Insect Contamination
A." 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at V )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
f 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1"j 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
,/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
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Inspected by: ' . 1 Print: v i�q 5
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r5/NO Received by'; ' Print:e, 7 , sc„ Title:
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