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HomeMy WebLinkAboutPhi Delta Theta 2013.08.28 ,�O) TY 6-I, DALLAS COUNTY HEALTH AND HUMAN SERVICES Z 0''4. �J N ENVIRONMENTAL HEALTH DIVISION r■ "V 2377 N. STEMMONS FRWY. ROOM 607 •�T,,f of—i�+�' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 O. . CITY/TOWN LlA/I IS P� San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: / / / � Owner: 7yjj E �` Physical Address: 3012, 3 �-''e'i • 6 L.-t 0 Zip: 7 5 245 Phone: (oZ/y` 5 7O4 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food V" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t0 1,1 3. Hot Hold (135 degrees Fahrenheit) V' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded V 7. Proper/Adequate Handwashing V. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ,✓ 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods V' 12. Cross-contamination of Raw/Cooked Foods/Other t/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) i/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Pro t..Temperature 16. Handwash Facilities Adequate and cessible` ✓' 17. Handwash Facilities with Soap and ✓' 18. No Evidence of Insect Contamination ✓' 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used V-- 21. Manual/Mechanical Warewashing and Sanitizing at ( ppm/temperature t/ 22. Manager Demonstration of Knowledge/Certified Food Manager ✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓° 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair I 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt Inspected by: ,4 5 Print: �( (15 Tdta w Yes/No Received by!V f `���►` Print.` ., y Title: