HomeMy WebLinkAboutPhi Delta Theta 2013.08.28 ,�O) TY 6-I, DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z 0''4. �J N ENVIRONMENTAL HEALTH DIVISION
r■ "V 2377 N. STEMMONS FRWY. ROOM 607
•�T,,f of—i�+�' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
O. . CITY/TOWN LlA/I IS P�
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Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: / / / � Owner: 7yjj E �`
Physical Address: 3012, 3 �-''e'i • 6 L.-t 0 Zip: 7 5 245 Phone: (oZ/y` 5 7O4
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
V" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t0 1,1 3. Hot Hold (135 degrees Fahrenheit)
V' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
V. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
,✓ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
V' 12. Cross-contamination of Raw/Cooked Foods/Other
t/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
i/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Pro t..Temperature
16. Handwash Facilities Adequate and cessible`
✓' 17. Handwash Facilities with Soap and
✓' 18. No Evidence of Insect Contamination
✓' 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
V-- 21. Manual/Mechanical Warewashing and Sanitizing at ( ppm/temperature
t/ 22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓° 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
I 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: ,4 5 Print: �( (15
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Yes/No Received by!V f `���►` Print.` ., y Title: