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Home My WebLink AboutPi Beta Phi 2013.08.21 a04" oA fre �11°t- DALLAS COUNTY HEALTH AND HUMAN SERVICES r ��°4��rl N ENVIRONMENTAL HEALTH DIVISION ' Ai „ -- ' 2377 N. STEMMONS FRWY. ROOM 607 ��ar.o'F---_I:,, DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 8-2/1-16 CITY/TO WN Z A-8 vCr(,.S< A Rv k-- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -'outine 3-Field Investigation 4-Visit 5-Other Establishment: pe ,'SE 7A pm Owner: Liz, aiitir/laviD Physical Address: 3/0/ b ifiN/LPL A vE Zip: 7 Zo5 Phone: ( J)1,,76 U -51-f c/ OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓r 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) `..,' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures • 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks V 6. Personnel with Infections Restricted/Excluded 1/ 7. Proper/Adequate Handwashing ✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling ✓ 10. Sound Condition ✓f 11. Proper Handling of Ready-To-Eat Foods ✓ 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓' _ 15. Equipment Adequate to Maintain Product Temperature .," 16. Handwash Facilities Adequate and Accessible ✓• 17. Handwash Facilities with Soap and Towels '✓ 18. No Evidence of Insect Contamination / 10, 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (/ )ppm/temperature ,or 22. Manager Demonstration of Knowledge/Certified Food Manager I,' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal • 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair '." 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 1/"— 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt - . To al Inspected by 0.--- VkCi/ '1 t yam#. 0-)S Print: V pfhV t,, 1. Yes/No Received by. Print: c�r\;\�`© 0 Title: CoocK.