HomeMy WebLinkAboutPi Kappa Alpha 2013.08.28 ‘51,ITY OF,
0 ,.. 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
r� 1? > ENVIRONMENTAL HEALTH DIVISION
• ,•_'J� �' • 2377 N. STEMMONS FRWY. ROOM 607
p.), `',i:t- DALLAS, TEXAS 75207
rf OF i� 214-819-2115 FAX 214-819-2868
0-2g-I5 CITY/TOWN LAI i.v S lit
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Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: Pr A A Owner: NivE //4 4(5
Physical Address:i { Zip:7 Phone: ( )
OUT IN NA NO COS F Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
`� 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V' 3. Hot Hold (135 degrees Fahrenheit)
+� 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
1...--, 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
f,/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
l.-, 9. Approved Source/Labeling
Lo/ 10. Sound Condition
`� 11. Proper Handling of Ready-To-Eat Foods
;./- ✓ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
a� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
1/ 15. Equipment Adequate to Maintain Product Temperature
i/' 16. Handwash Facilities Adequate and Accessible
L.," 17. Handwash Facilities with Soap and Towels
✓' 18. No Evidence of Insect Contamination
,,,s-' 19. No Evidence of Rodents/Other Animals
/ 20. Toxic Items Properly Labeled/Stored/Used
1✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
(f 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Spt l` +o w 5114.1
3pt ift )14. .5
by: ��� Print:jiiiiiittil Total Inspected by: , a � 3
F/U i....707,k ., , I
Yes/No Received by: Print: V 4 p f ,J-- Q`S Title: