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HomeMy WebLinkAboutSigma Alpha Epsilon 2013.08.29 nJNTY oFp �� , DALLAS COUNTY HEALTH AND HUMAN SERVICES > ENVIRONMENTAL HEALTH DIVISION • Q' J� 2377 N. STEMMONS FRWY. ROOM 607 ,re OF DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY/TOWN L/Alflll $/ San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation //��4-Visit 5-Other Establishment: A A iP. Ef Sj c Owner:AV ,[ ,, /3 Physical Address: 500 -`, %- Ex 5r Zip: 75106 Phone: ( ) OUT IN NA NO COS food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks •'r 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 1/ 3. Hot Hold (135 degrees Fahrenheit) V 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling ✓ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods Z/ 12. Cross-contamination of Raw/Cooked Foods/Other ✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks v- 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels V' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin: . -•i temperature t/c 22. Manager Demonstration of Knowle.,_e/Cerf•ied Food Mana_- 23. Approved Sewage/Wastewater Dispos. ` .•er Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) +� 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt 4 .i >! Total Inspected by: nell i. ,�. . Print: gib. /u1i 5 F/U Yes/No Received by i/1/ Print: Title: - t