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HomeMy WebLinkAboutLawyers' Inn 2013.09.17 O041y O,O *∎\ DALLAS COUNTY HEALTH AND HUMAN SERVICES �:�° ��`�l y ENVIRONMENTAL HEALTH DIVISION ~ nSJ%4� .. • 2377 N. STEMMONS FRWY. ROOM 607 )°,.f of cc-i-° t ,Y?t7 ^/ DALLAS, TEXAS 75207 ci-k -i5 214-819-2115 FAX 214-819-2868 9._ 17-0 CITY/TOWN 1./A/hi P.i " San Date Time In Time Out Esta i i shment Number Permit Number Risk Category Code '; Purpose of Inspection: 1-Compliance 2-Routi - 3-Field Investigation 4-Visit 5-Other Establishment: L A - 2-/Z3,, //6]/L/A(./ Owner: ,)4`V.6 /6.in Physical Address: ' 00 LJA/J'. 640 Zip: 75105 Phone: / 76,6-3,2,/e OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ,^ 1. Proper Cooling for Cooked/Prepared Food t/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) i^ 3. Hot Hold (135 degrees Fahrenheit) ✓' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS PersonneUHandling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks L."' 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing i.ra 8. Good Hygienic Practices (Eatin:/Drinking/Smoking/Other) °.---. 9. Approved Source/Labeling 1./". 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other °'' 13. Approved Systems (HACCP Plans/Time as Public Health Control) ,/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ,,.ra 15. Equipment Adequate to Maintain Product Temperature a/ 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels v M 18. No Evidence of Insect Contamination ✓' 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used `ra 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ✓ 22. Manager Demonstration of Knowledge/Certified Food Manager t/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ./ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) tJ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt a 4pt S 3 rk: FIXA3 L Fi C ' apt G , , ......i. a. , Total Inspected by: S Print: P)L)b1 p' YYes/No Received by: ��� I Print: Title: