HomeMy WebLinkAboutLawyers' Inn 2013.09.17 O041y O,O
*∎\ DALLAS COUNTY HEALTH AND HUMAN SERVICES
�:�° ��`�l y ENVIRONMENTAL HEALTH DIVISION
~ nSJ%4� .. • 2377 N. STEMMONS FRWY. ROOM 607
)°,.f of cc-i-° t ,Y?t7 ^/ DALLAS, TEXAS 75207
ci-k -i5 214-819-2115 FAX 214-819-2868
9._ 17-0 CITY/TOWN 1./A/hi P.i "
San Date Time In Time Out Esta i i shment Number Permit Number Risk Category
Code ';
Purpose of Inspection: 1-Compliance 2-Routi - 3-Field Investigation 4-Visit 5-Other
Establishment: L A - 2-/Z3,, //6]/L/A(./ Owner: ,)4`V.6 /6.in
Physical Address: ' 00 LJA/J'. 640 Zip: 75105 Phone: / 76,6-3,2,/e
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
,^ 1. Proper Cooling for Cooked/Prepared Food
t/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
i^ 3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS PersonneUHandling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L."' 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
i.ra 8. Good Hygienic Practices (Eatin:/Drinking/Smoking/Other)
°.---. 9. Approved Source/Labeling
1./". 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
°'' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
,/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
,,.ra 15. Equipment Adequate to Maintain Product Temperature
a/ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
v M 18. No Evidence of Insect Contamination
✓' 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
`ra 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
t/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
./ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
tJ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt a 4pt S 3 rk: FIXA3 L Fi
C '
apt
G , , ......i. a. ,
Total Inspected by: S Print: P)L)b1 p'
YYes/No Received by: ��� I Print: Title: