HomeMy WebLinkAboutDive Coastal Cuisine 2013.09.25 OJNTY OFO
1. % ,r, DALLAS COUNTY HEALTH AND HUMAN SERVICES
_ °4J > • ENVIRONMENTAL HEALTH DIVISION
• %,,,� 4' • 2377 N. STEMMONS FRWY. ROOM 607
sT, +°y DALLAS, TEXAS 75207
Tf OF SE 214-819-2115 FAX 214-819-2868
9'25-6 CITY/TOWN i,1V nSi Azi-----
San
Code Date Time In Time Out Establishment Number ,` Permit Number Risk Category
Purpose of Inspection: 1-Compliance Coutine ' 3 ed7nvestiationi 4-Visit 5-Other
Establishment: D/VE C A451 Z._ C„i/S /we 0 '.- : ozilpticix6eA Al k94-1
Physical Address: 3 9v ii, 144 1 -f,ki Zip: 75205 Phone: (2/0 5i/ a
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
+..,- 1. Proper Cooling for Cooked/Prepared Food
f.✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
1...” 3. Hot Hold (135 degrees Fahrenheit)
"' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
t..../` 7. Proper/Adequate Handwashing
•• 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
c., 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
L.,- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
• 16. Handwash Facilities Adequate and Accessible
tr' 17. Handwash Facilities with Soap and Towels
2, 18. No Evidence of Insect Contamination
rf` 19. No Evidence of Rodents/Other Animals
fo,P 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at(.tIppm/temperature
• ' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
,.. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Opt c - o° 13 ' SIpp i-j
3pt /W 5
,f�-�.,f' / /
Total Inspected by: Ala I r 4 Print: PJA-
Received b % ; I Print: � ✓4jifi K Title:
Yes/No ;id t,✓ ' . ( 1
1