HomeMy WebLinkAboutEasy Slider Truck 2013.09.12 r T Y p,,,
��to` DALLAS COUNTY HEALTH AND HUMAN SERVICES
��/ > ENVIRONMENTAL HEALTH DIVISION
• lt;, ,,4 • 2377 N. STEMMONS FRWY. ROOM 607
sT�T aF �Ei"' /0 DALLAS, TEXAS 75207
id, a riii 214-819-2115 FAX 214-819-2868
q-12,-,43 CITY/TOWN `-1/4/V E 26I /``�•
San Date Time In Time Out • hment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: ZA.S7 ,SL,p Q ' . ' Owner: /1jLC, /7v L1-7E5
Physical Address: 5. 11, if. £24 u.7 • s Zip: 75205 Phone: ( )
OUT IN NA NO COS Food femperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
/� 1. Cooling for Cooked/Prepared Food
�/ 2. o d Hold (4`degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot o (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
bt,54- p — o Ater-ilr 41,c-i4
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
_ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. A•• c, e/Labeling
f 10 So d Condit',
11. Proper -andling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts,„ Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
V 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: F� , f Aq Print: L.
01,/ �"i 4 7 F/U 1 ,
Yes/No Received by: \ , ((�` A Print: Title: