HomeMy WebLinkAboutJava City 2013.09.17 04TYo�
DALLAS COUNTY HEALTH AND HUMAN SERVICES
r2 4. .
4
4" `.nr) > ENVIRONMENTAL HEALTH DIVISION
.����i 4 2377 N. STEMMONS FRWY. ROOM 607
,T f o f DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
J /713 CITY/TOWN L 4i. iE ILS/17 412k-
San Date Time In Time Out E)ablishment Number /Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 outin 3-Field Investigation 4-Visit 5-Other
Establishment: j'/``./.A r✓./p7764V/`�Jl'V�.� Owner: ,4/ 1/1/47,17114-.,
Physical Address: ts2 c7 - ' Al /Z L.-4 A-tZ. Zip: 7 52 v'5 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
S� 20. Toxic Items Properly Labeled/Stored/Used
i" 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature
vi" v 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt 1 L inn 041 Cal s/kn 1 L,
apt
3
Inspected by: Lt. S Print: 12 J RC( l L` T.S
Total .
F/U Received by: I Print: Title:
Yes/No �. .