HomeMy WebLinkAboutNammi Truck 2013.09.17 JNTY o�
0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
°44 Pq
2377 N. STEMMONS FRWY. ROOM 607
F +�h DALLAS, TEXAS 75207
c /3 -Z 1-114.1- 214-819-2115 FAX 214-819-2868
J'r CITY/TOWN L( /\I psi
San Date Time In Time Out Establishment Numberermit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2- tine 3-Field Investigation 4-Visit 5-Other
Establishment: NA/Nf 1 // (I C..4.. ex Owner: 7 Ae5leirCe.5
Physical Address: '0(,1 L J i J " a.n.! Zip: Isz45 / Phone: RP) 25'2° 0 2_
OUT IN NA NO COS Food Tempe ature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
./ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
ti 9. Approved Source/Labeling
1/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
�✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
1,.,- 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓+ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓f 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt ,, 5 -- ?-17pp LJ/)3r1 S/i✓/li '
Opt
3pt
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Total(,/ Inspected by: o``. �� Print: 110D , L,,,1 j2 5
F� Received by:6% Print: f Title:
Yes/No �.