HomeMy WebLinkAboutStarbucks #6277 Mockingbird 2013.09.23 Jr1TY o>
�o '- t1,-7,-o DALLAS COUNTY HEALTH AND HUMAN SERVICES
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-A, > ENVIRONMENTAL HEALTH DIVISION .
• r"1 °l • 2377 N. STEMMONS FRWY. ROOM 607
�T, E" ' DALLAS, TEXAS 75207
Tf OF S� 214-819-2115 FAX 214-819-2868
q.,a�.� CITY/TOWN //i rE-4,5/1.y '.,.,v'klL
San Date ✓ Time In Time Out Establishment Number / Permit Number Risk Category
Code ..
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: .5; 1/_3L1C S 44 4 2-7 7 Owner: 5-.' YZ/3 ttC-✓I=S 91-Physical Address:3O�.�(_ �'-d�C iJI�'�' 3/4) �! Zip: 75205 Phone: (.0% 4� 2 = y
OUT IN NA . NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
(/ ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
/ 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
/f /?
6 .
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L." 6. Personnel with Infections Restricted/Excluded
v 7. Proper/Adequate Handwashing
i./ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V:, 9. Approved Source/Labeling
1 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
t/ 12. Cross-contamination of Raw/Cooked Foods/Other
t� 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
+�, 16. Handwash Facilities Adequate and Accessible
tr 17. Handwash Facilities with Soap and Towels
✓' 18. No Evidence of Insect Contamination
t/ 19. No Evidence of Rodents/Other Animals
v- 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (fet c)ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
V23. Approved Sewage/Wastewater Disposal System, Proper Disposal
.. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,/', 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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T a Inspected by: 0,. , '` , p I Print: 6,. , 41.1._.t_t-1
F/U Received by .y- ; • ' , 1 Print: L. i �' Title: 7
Yes/No k 1_ )' C I:J _ `i 4'1 ` 1'C 14 1 1 ��?(�C � i'.