HomeMy WebLinkAboutWhat's da Scoop? 2013.09.12 ‘.1,11Y OF
°�n� ��°` DALLAS COUNTY HEALTH AND HUMAN SERVICES
_ 0° nil > ENVIRONMENTAL HEALTH DIVISION
*,�io,,,41 2377 N. STEMMONS FRWY. ROOM 607
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,,f• ' + DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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CITY/TOWN yf
San Date Time In Time Out Est 'shment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation 4-Visit 5-Other
Establishment: ! K 1)4 Cep , „on Owner: , AVAjft Z -i 0//
kl Zip: Phone:
Physical Address: Lf ����� p �5�� ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
`� 1. Proper Cooling for Cooked/Prepared Food
L/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
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3. Hot Hold (135 degrees Fahrenheit)
`j 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
-.' 6. Personnel with Infections Restricted/Excluded
'"' 7. Proper/Adequate Handwashing
`..." 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
�'" 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
6-7' 18. No Evidence of Insect Contamination
,/ 19. No Evidence of Rodents/Other Animals
'.----1 20. Toxic Items Properly Labeled/Stored/Used
t/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
,./ 22. Manager Demonstration of Knowledge/Certified Food Manager
c/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
f24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
�/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
V 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
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Inspected by: `, _ i� Print: 60),7 A
Total t I'
F/U Received b)r1-. I Print: Title:
Yes/No