HomeMy WebLinkAboutRuthie's Rolling Cafe 2013.09.12 1Yp,(--":14
, �40� _ DALLAS COUNTY HEALTH AND HUMAN SERVICES
i.� N > ENVIRONMENTAL HEALTH DIVISION
`• e�1, aly' 2377 N. STEMMONS FRWY. ROOM 607
j);1;0;—v :I`' , �--7 DALLAS, TEXAS 75207
;� CW V 5 214-819-2115 FAX 214-819-2868
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San Date Time In Tim= 0 ut •blishm•nt Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Complianc 2-Routine -Field Investigation 4-Visit 5-Other
Establishment: HO rti75./.,s Owner:
Physical Address:5..../4-7.Li CA7Y7/9 Zip: 75 ZO 5 Phone: ( CI _112g
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
1.../ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V' 6. Personnel with Infections Restricted/Excluded
e..--*" 7. Proper/Adequate Handwashing
1" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
1/' 9. Approved Source/Labeling
t/ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
✓ 12. Cross-contamination of Raw/Cooked Foods/Other
V IV 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓" 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
L./' 18. No Evidence of Insect Contamination
L" 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
eV 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
L./ 22. Manager Demonstration of Knowledge/Certified Food Manager
./- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
-. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
r/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
ei-/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
..i, 40
Inspected by: V7`- W . I I // Print:i
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Received by: ! Print. �d tr ( L, Title: ov)
Yes/No by: ���J.�- i ( n^,�. I f 'L'1 i'11) �J'r'1 1"� .� ! -. i
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