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HomeMy WebLinkAboutSigma Chi 2013.09.10 Jr1TY of 0 o c1, DALLAS COUNTY HEALTH AND HUMAN SERVICES = U� �rl > ENVIRONMENTAL HEALTH DIVISION . iq i, •�T- , cy 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 ''f of��� 214-819-2115 FAX 214-819-2868 q`b-g CITY/TOWN liA /'J 5-/-4' PA/111 -----. San Date Time In Time Out Iisl ment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation j 4-Visit, 5-Other Establishment: ��t....,-.7,‘ c/-0 r 1,72,,,,./ Owner: �/Z / / Ci'&`� Physical Address: ■.3f CU 0 /3/u ALt_` Zip: 752 5 Phone: pity l( 9 --jcP- OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks t.--' 1. Proper Cooling for Cooked/Prepared Food r 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) ',-' 4. Proper Cooking Temperatures '/- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing f 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) f 9. Approved Source/Labeling ✓ 10. Sound Condition •"" 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other './7 13. Approved Systems (HACCP Plans/Time as Public Health Control) -v 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ,� 15. Equipment Adequate to Maintain Product Temperature L./ 16. Handwash Facilities Adequate and Accessible :/ 17. Handwash Facilities with Soap and Towels i" 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals '�' 20. Toxic Items Properly Labeled/Stored/Used f 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature -/' 22. Manager Demonstration of Knowledge/Certified Food Manager ,, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ./ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt v iN r ��TotInspected by: � � •Print: h�)�._ iJl-*Lt,� 1.9 F/U -r Pri : / / i /I) Title:CO c�J Yes/No Received by: 4 ` f�//ie-.s d l�(�-1 II--C._ f 10/2 c