HomeMy WebLinkAboutSigma Chi 2013.09.10 Jr1TY of
0 o c1, DALLAS COUNTY HEALTH AND HUMAN SERVICES
= U� �rl > ENVIRONMENTAL HEALTH DIVISION
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•�T- , cy 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
''f of��� 214-819-2115 FAX 214-819-2868
q`b-g CITY/TOWN liA /'J 5-/-4' PA/111 -----.
San Date Time In Time Out Iisl ment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation j 4-Visit, 5-Other
Establishment: ��t....,-.7,‘ c/-0 r 1,72,,,,./ Owner: �/Z / / Ci'&`�
Physical Address: ■.3f CU 0 /3/u ALt_` Zip: 752 5 Phone: pity l( 9 --jcP-
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
t.--' 1. Proper Cooling for Cooked/Prepared Food
r 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
',-' 4. Proper Cooking Temperatures
'/- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
f 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
f 9. Approved Source/Labeling
✓ 10. Sound Condition
•"" 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
'./7 13. Approved Systems (HACCP Plans/Time as Public Health Control)
-v 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
,� 15. Equipment Adequate to Maintain Product Temperature
L./ 16. Handwash Facilities Adequate and Accessible
:/ 17. Handwash Facilities with Soap and Towels
i" 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
'�' 20. Toxic Items Properly Labeled/Stored/Used
f 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
-/' 22. Manager Demonstration of Knowledge/Certified Food Manager
,, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
./ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
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r ��TotInspected by: � � •Print: h�)�._ iJl-*Lt,� 1.9
F/U -r Pri : / / i /I) Title:CO c�J
Yes/No Received by: 4 ` f�//ie-.s d l�(�-1 II--C._ f 10/2 c