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HomeMy WebLinkAboutPhi Gamma Delta 2013.09.05 041 Y 0 (.0 °� DALLAS COUNTY HEALTH AND HUMAN SERVICES re Z iic 4 ''') > ENVIRONMENTAL HEALTH DIVISION •�,G. ,4 2377 N. STEMMONS FRWY. ROOM 607 1 f•a f � ' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 4i2tJ q--C-1512-4 CITY/TOWN ' / San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance ou 3-Field Investigation 4-Visit 5-Other Establishment: '/f j (..,,4-14,TA b -4-7C Owner: g,j,tc , Physical Address: 8 0 6 4 5. /i if /9,03 Zip: 7 j.2.06 Phone: ( 1 k) 3, 4_;15 75 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks *� 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t./ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t7 6. Personnel with Infections Restricted/Excluded °., 7. Proper/Adequate Handwashing t/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) rN 9. Approved Source/Labeling V 10. Sound Condition ✓ 11. Pro s er Bandling of Ready-To-Eat Foods 9e-` 12. 'ros •• aminatiod +f Raw/Cooked Foods/Other 13. • 88 •• • '• •ms (HACCP Plans/Time as Public Health Control) '� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks f 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible V' 17. Handwash Facilities with Soap and Towels to-, 18. No Evidence of Insect Contamination 6✓' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used tl 21. Manual/Mechanical Warewashing and Sanitizing at ppm/temperature P" 22. Manager Demonstration of Knowledge/Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) V- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) t/.' 27. Food Establishment Permit Subtotal Other Violations ��^^Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First Spt /1 'f CALij 4 ,U,r7 4pt Rv,� �% 3pt 17 , Aar. Total Inspected by: I* S Print: g,,,7 Pi+t . i1 F/U J r Yes/No Received by:l\V / I Print: Title: