HomeMy WebLinkAboutPhi Gamma Delta 2013.09.05 041 Y 0
(.0 °� DALLAS COUNTY HEALTH AND HUMAN SERVICES
re Z iic 4 ''') > ENVIRONMENTAL HEALTH DIVISION
•�,G. ,4 2377 N. STEMMONS FRWY. ROOM 607
1 f•a f � ' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 4i2tJ
q--C-1512-4 CITY/TOWN ' /
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance ou 3-Field Investigation 4-Visit 5-Other
Establishment: '/f j (..,,4-14,TA b -4-7C Owner: g,j,tc ,
Physical Address: 8 0 6 4 5. /i if /9,03 Zip: 7 j.2.06 Phone: ( 1 k) 3, 4_;15 75
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
*� 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t./ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t7 6. Personnel with Infections Restricted/Excluded
°., 7. Proper/Adequate Handwashing
t/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
rN 9. Approved Source/Labeling
V 10. Sound Condition
✓ 11. Pro s er Bandling of Ready-To-Eat Foods
9e-` 12. 'ros •• aminatiod +f Raw/Cooked Foods/Other
13. • 88 •• • '• •ms (HACCP Plans/Time as Public Health Control)
'� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
f 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
V' 17. Handwash Facilities with Soap and Towels
to-, 18. No Evidence of Insect Contamination
6✓' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
tl 21. Manual/Mechanical Warewashing and Sanitizing at ppm/temperature
P" 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
t/.' 27. Food Establishment Permit
Subtotal Other Violations
��^^Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Spt /1 'f CALij 4 ,U,r7
4pt Rv,� �%
3pt
17 , Aar.
Total Inspected by: I* S Print: g,,,7 Pi+t . i1
F/U J r
Yes/No Received by:l\V / I Print: Title: