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HomeMy WebLinkAbouteSMUcho 2013.09.13 Jr1TY OF c°�_ „i,�° DALLAS COUNTY HEALTH AND HUMAN SERVICES Z P ,)N " ENVIRONMENTAL HEALTH DIVISION •s°°��� h�5 2377 N. STEMMONS FRWY. ROOM 607 'aT f .f ��+" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 91&--C 5 CITY/TOWN ZIA/)YEAS l ityfil/d'' San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliance - o 'ne 3-Field Investigation 4-Visit 5-Other Establishment: G 3 V Lj' , U Owner: 'ARA V-V Physical Address: 3 a 10 /. Zip: 175 ZQ 5 Phone: ( ) OUT IN NA NO COS F6od Temperature/Time Requirements 5 Pts Violations Require'Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V 3. Hot Hold (135 degrees Fahrenheit) v' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t/ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing �■• 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition c,./ 11. Proper Handling of Ready-To-Eat Foods i/' 12. Cross-contamination of Raw/Cooked Foods/Other t/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) '/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature t� 16. Handwash Facilities Adequate and Accessible V 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals L/ 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature t/' 22. Manager Demonstration of Knowledge/Certified Food Manager ✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt 0 i .--- .444 Total Inspected by: 1 , ( ' ` r s Print: V> r�J-}1 LL,,t p F/U i Yes/No 1 Received by C.- , Print:f 1��5 1,�c cct ,4 ;..�acc, Title: