HomeMy WebLinkAbouteSMUcho 2013.09.13 Jr1TY OF
c°�_ „i,�° DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z P ,)N " ENVIRONMENTAL HEALTH DIVISION
•s°°��� h�5 2377 N. STEMMONS FRWY. ROOM 607
'aT f .f ��+" DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
91&--C 5 CITY/TOWN ZIA/)YEAS l ityfil/d''
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance - o 'ne 3-Field Investigation 4-Visit 5-Other
Establishment: G 3 V Lj' , U Owner: 'ARA V-V
Physical Address: 3 a 10 /. Zip: 175 ZQ 5 Phone: ( )
OUT IN NA NO COS F6od Temperature/Time Requirements
5 Pts Violations Require'Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
v' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t/ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
�■• 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
c,./ 11. Proper Handling of Ready-To-Eat Foods
i/' 12. Cross-contamination of Raw/Cooked Foods/Other
t/' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
t� 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
L/ 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature
t/' 22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
0 i .--- .444
Total Inspected by: 1 , ( ' ` r s Print: V> r�J-}1 LL,,t p
F/U i
Yes/No
1
Received by C.- , Print:f 1��5 1,�c cct ,4 ;..�acc, Title: