HomeMy WebLinkAboutEinstein Bros. Bagels 2013.09.13 Y p`
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0 `��'0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
cc�l. 4w' • 2377 N. STEMMONS FRWY. ROOM 607
sr,,of +�" DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
6/.1k/13 CITY/TOWN 11-Ail 1/C> c5/ AR, --
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance / Routine 3-Field Investigation 4-Visit 5-Other
Establishment: E M i " IA/ /3 05 . )61‘925:71----5 Owner: / t�74-ii:i(
Physical Address: 3 3O D 5 Zip: 75 2)5 Phone: ( )
OUT IN NA NO COST Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
1/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,� 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
I7. Proper/Adequate Handwashing
1,i^ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
V 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
'.--- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
V• 16. Handwash Facilities Adequate and Accessible
✓' 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
V' 19. No Evidence of Rodents/Other Animals
10 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal ,
r �t ✓ 1/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
�' t� 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Total Inspected by: V PR. 9 Print: 43/ )0j
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Yse No Received by:�; ` I Print: Title: