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HomeMy WebLinkAboutEinstein Bros. Bagels 2013.09.13 Y p` (‹NT 0 `��'0 DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION cc�l. 4w' • 2377 N. STEMMONS FRWY. ROOM 607 sr,,of +�" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 6/.1k/13 CITY/TOWN 11-Ail 1/C> c5/ AR, -- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance / Routine 3-Field Investigation 4-Visit 5-Other Establishment: E M i " IA/ /3 05 . )61‘925:71----5 Owner: / t�74-ii:i( Physical Address: 3 3O D 5 Zip: 75 2)5 Phone: ( ) OUT IN NA NO COST Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food 1/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ,� 3. Hot Hold (135 degrees Fahrenheit) V 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded I7. Proper/Adequate Handwashing 1,i^ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling V 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other '.--- 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature V• 16. Handwash Facilities Adequate and Accessible ✓' 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination V' 19. No Evidence of Rodents/Other Animals 10 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature V 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal , r �t ✓ 1/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) �' t� 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt — Opt 3pt oiz Q 0 .4 AII ,....5 - Total Inspected by: V PR. 9 Print: 43/ )0j 1--4-4" f3"-' Yse No Received by:�; ` I Print: Title: