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HomeMy WebLinkAboutBarnes and Noble SMU 2013.10.31 0NTY OF Cam° \��� 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES ° ENVIRONMENTAL HEALTH DIVISION • X111", 2377 N. STEMMONS FRWY. ROOM 607 �',T o +"' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 h. —1'/ CITY/TOWN L/1�lr'-:..ii ' tZ w San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine. 3-Field Investigation 4-Visit 5-Other Establishment: 41A f/ A/i l3 /Jt& Owner: t'3 i it OW Physical Address: 3 c&C' /`/c eft/kid.-/3//iL Zip: f f 2c' Phone: 42I y) 7 "C-- 2 4-1 F3; OUT IN NA NO COS Food Temperature/Time Requirements ,<, 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food '44 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit). 3. Hot Hold (135 degrees Fahrenheit) -�.` L."' 4. Proper Cooking Temperatures i`' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) _ Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling L.- 10. Sound Condition _ -� f 11. Proper Handling of Ready-To-Eat Foods _ ," 12. Cross-contamination of Raw/Cooked Foods/Other ,. - r--- 13. Approved Systems (HACCP Plans/Time as Public Health Control) -�''' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ,„ -' 15. Equipment Adequate to Maintain Product Temperature ' 16. Handwash Facilities Adequate and Accessible i.`" 17. Handwash Facilities with Soap and Towels — c...--- No Evidence of Insect Contamination c.�`""' 19. No Evidence of Rodents/Other Animals v°'` 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature "`-- 22. Manager Demonstration of Knowledge/Certified Food Manager _ x°`` 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) '� 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair _ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 4pt gel/ihiZ /ICLIZ Gv-�1g Ail--- ) 3pt ('kpu 4 i.ot 1 ,1AJS ,i, , To a Inspected by: f Print PiJ 9 L._,F; F/LT E` E (� Yes/No Received by:11__... Print. t;, `4 � � Title: 4�1 ,` �►��; 4f� '� e-,